You searched for: “fermentative
fermentative (fuhr MEN tuh tiv) (adjective), more fermentative, most fermentative
Characteristic of the production of a chemical reaction that cause organic molecules to split into simpler elements: The fermentative processes involve the conversion of sugars, and sugars derived from starch, into ethyl alcohol by the enzymes of yeast.
This entry is located in the following unit: ferment-, fermento- (page 1)