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“trisaccharides”
trisaccharides
1. A carbohydrate that yields three monosaccharides upon hydrolysis.
2. Any of a class of carbohydrates composed of three glycosidically linked monosaccharide groups; so named because the hydrogen and oxygen are usually in proportion to form water
2. Any of a class of carbohydrates composed of three glycosidically linked monosaccharide groups; so named because the hydrogen and oxygen are usually in proportion to form water
This entry is located in the following unit:
saccharo-, sacchari-, sacchar- +
(page 2)