You searched for: “sausage
sausage
A seasoned pork or other meat chopped fine and stuffed into a tube of animal intestine or another tube-shaped skin.

Originally, it referred to any dish made by “salting”.

This entry is located in the following unit: sal-, sali- (page 3)
Units related to: “sausage
(Greek: sausage)
(Latin: [botulus] sausage)