You searched for: “fermentable
fermentable (adjective), more fermentable, most fermentable
Pertaining to the decomposition of organic compounds: There are fermentable changes that take place when glucose is converted into ethyl alcohol through the action of yeast or bacteria.

Yoghurt is a result of fermentable milk with bacteria.

Wine comes from leaving fermentable grape juice to chemically change when all of the sugar has turned into alcohol.

This entry is located in the following units: -able (page 15) ferment-, fermento- (page 1)