You searched for: “fermentability
fermentability (s) (noun), fermentabilities (pl)
The capability of producing gradual chemical changes in which bacteria, enzymes, etc., change sugar into alcohol and produce carbon dioxide: The fermentability of yeasts can be seen in certain foods when alcohol is produced.

Fermentability is possible in a process resulting in alcoholic beverages, such as beer, wine, and whiskey.

This entry is located in the following units: -ability (page 4) -able (page 15) ferment-, fermento- (page 1)