You searched for: “euglobulin
euglobulin (s) (noun), euglobulins (pl)
In biochemistry, Any of a class of simple proteins that are soluble in dilute salt solutions and insoluble in distilled water: One kind of euglobulin is the classification of albumins, which can be separated into albumins, globulins, and glutelins.
This entry is located in the following unit: glob-, glom- (page 2)