You searched for: “aquicultures
aquiculture (s) (noun), aquicultures (pl)
1. Culture of the natural production of water; fish-breeding as a branch of industry.
2. The science, art, and business of cultivating marine or freshwater food fish or shellfish; such as, oysters, clams, salmon, and trout, under controlled conditions.
3. Another term for hydroponics [hydro-, "water" + (geo)ponics]; a technique of growing plants (without soil) in water containing dissolved nutrients.