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“aquiculture”
1. Culture of the natural production of water; fish-breeding as a branch of industry.
2. The science, art, and business of cultivating marine or freshwater food fish or shellfish; such as, oysters, clams, salmon, and trout, under controlled conditions.
3. Another term for hydroponics [hydro-, "water" + (geo)ponics]; a technique of growing plants (without soil) in water containing dissolved nutrients.
2. The science, art, and business of cultivating marine or freshwater food fish or shellfish; such as, oysters, clams, salmon, and trout, under controlled conditions.
3. Another term for hydroponics [hydro-, "water" + (geo)ponics]; a technique of growing plants (without soil) in water containing dissolved nutrients.
This entry is located in the following units:
aqua-, aquatic-, aqui-, aqu-, -aquatically, aque-, -aqueous
(page 5)
cult-, -cultural, -culture, -cultures, -culturally, -cultrist
(page 1)