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“amylase”
amylase
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amylo-, amyl-
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“amylase”
amylase
One of a group of enzymes that break down starches into their component molecules (sugars) for use in the body.
It is found in saliva (as ptyalin) and in pancreatic juices.
This entry is located in the following unit:
Anatomy and Related Anatomical Terms +
(page 1)