You searched for: “albumin
albumin
1. A type of simple protein, varieties of which are widely distributed throughout the tissues and fluids of plants and animals; albumins are soluble in pure water, precipitable from solution by strong acids, and coagulable by heat in acid or neutral solution.
2. A common water-soluble protein coagulated by heat, found in egg white, blood plasma, and milk.
This entry is located in the following unit: albumino-, albumi-, albumin-, albumini-, albumo- (page 1)
myoalbumin, albumin
In muscle tissue, possibly the same as serum albumin.
This entry is located in the following unit: albumino-, albumi-, albumin-, albumini-, albumo- (page 3)