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“albumen”
albumen
1. The white of an egg.
2. The substance which exists nearly pure in the white of an egg, and forms a constituent of animal solids and fluids, and of the tuberous or fleshy roots, and seeds of plants.
2. The substance which exists nearly pure in the white of an egg, and forms a constituent of animal solids and fluids, and of the tuberous or fleshy roots, and seeds of plants.
This entry is located in the following unit:
albumino-, albumi-, albumin-, albumini-, albumo-
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